Why does homemade curd release transparent liquid on top? 4 tips to fix it and set perfect curd at home
Published on: April 23, 2026, 11:44 a.m. | Source: Times of India
When it comes to curd, nothing beats the comfort and creaminess of homemade curd, which offers a subtle sweetness. If the milk is boiled along with fat, it also offers a thick layer of malai that adds to the richness of the curd. But sometimes, homemade curd disappoints with a thin watery layer on top after setting. According to experts, it is whey protein, a natural byproduct of milk fermentation, rich in protein, calcium, vitamin B12, and even probiotics. While it is good for human consumption, it does impact the visual appeal of the dish. Let us talk about the science behind it and 4 smart tips to fix it at home.
