What is the foamy layer on top of cooked dal? Tips to cook dal right for better digestion
Published on: May 1, 2026, 1:34 p.m. | Source: Times of India
Cooking is a blend of art and science. While getting the right taste and aroma is surely an art, the process of cooking a dish is pure science. From a scientific perspective, certain foods leave a soap-like foam residue when cooked. For instance, when you cook dal in an open pot, a foamy residue often appears on top when it boils. This residue has often been debated regarding its effect on the human body. Let us find out, and also learn a few tips on how to cook dal right for better digestion.
