The Science Of The Dram: Why Whisky Smells The Way It Does
Published on: Oct. 28, 2025, 3:23 p.m. | Source: Times Now
Whisky’s aroma isn’t just indulgence — it’s science in a glass. From barley and yeast to oak and oxidation, every stage shapes its scent. Esters bring fruitiness, phenols add smoke, and time softens everything into harmony. Experts reveal how chemistry, craft, and patience make whisky’s smell its soul — and how to nose it like a master., Food, Times Now
