Italy's Nutri3D: Redefining Snacks with Science
Published on: Dec. 17, 2025, 2:27 a.m. | Source: Devdiscourse
Italian scientists are breaking new ground by developing nutritious snacks using lab-grown plant cells and fruit residues. This innovative approach involves a 3D printer to create pastries, integrating high nutritional value with eco-friendliness. ENEA's Nutri3D project is pushing the boundaries of culinary traditions.
