Chef Vikas Khanna reveals the dish he makes when he misses home; recipe inside
Published on: April 29, 2026, 11:29 a.m. | Source: Times of India
Chef Vikas Khanna recently made headlines for his big win after he was named among the TIME100 Most Influential People of 2026. According to experts, it wasn't just a personal achievement, it was a global recognition of Indian cuisine, resilience, and purpose-driven success. From a young boy in Amritsar to a Michelin-starred chef in New York (Bungalow), his journey in the food world is full of lessons that go far beyond the kitchen and gas stove. In a recent rapid fire reel with Culinary Culture Co, when he was asked about one dish that he loves to make when he misses home in New York, his reply was, "Methi Aloo." For the unversed, it is a simple and humble dry sabzi, enjoyed across India and is made with fresh fenugreek leaves cooked along with potatoes and minimal spices. It goes well with roti and chawal-dal too. Take a look at the recipe and try it.
