A chef's guide to eating pad thai in Bangkok
Published on: Sept. 27, 2025, 4 p.m. | Source: Livemint
Chef ‘Pam’ Pichaya Soontornyanakij of Michelin-starred restaurant Potong recommends where to eat the Thai classic, a dish that carries layers of history and culture, and was created during World War II as part of the country's nation-building process
